Tucked between a jewelry store and its own storefront, the Centro Market is a microcosm of local food and flavour.
Centro Garden has long been known for its unique finds. Loads of local artisans sell
Anytime a downtown eatery shuts its doors it’s a real bummer. Sometimes buildings sit empty for a while before there’s any sign of someone new moving in. For whatever reason, the minute I see
Organic, healthy, fresh; those words best describe Nature’s Emporium, Burlington’s newest health foods store.
A sensory experience
An overwhelming fresh smell greets you as you walk through the doors.
Paradiso in an upscale Mediterranean eatery with classical roots; located on the corner of Pine and Martha in the heart of downtown Burlington this eatery has become a foodie staple.
Having undergone a
Burlington’s culinary tour de force kicked off in style Tuesday night. 375 hungry foodies poured into the beautiful Performing Arts Centre to celebrate the launch of Taste of Burlington 2017.
I’m not going to try and make this a generation article about how we forgot to stop and take in what’s around us. Nope; it’s about a coffee house. Not just any coffee house though. Lakeshore
It’s Saturday! How about we go for dinner tonight?
Mythos Greek Cuisine & Wine Bar will blow you away with tastes from the Mediterranean. Their unassuming façade in a strip mall on the south side
Let me introduce you to two extremely amazing ladies – Kelly Childs (right), and her daughter Erinn Weatherbie (left).
I asked these ladies what they thought of each other
There’s only one
There’s something about Culaccino that will make you feel right at home.
Culaccino is the new resident of the beautiful, round, windowed building on Brant. It was only by chance that my wife and I
The Alex had been a neighbourhood staple for years. Its cozy atmosphere and simple menu made it easy accessible dining for downtown foodies.
Earlier this summer the Alex shut its doors. This caught
Curdz is amazing. Burlington’s own little slice of Canadiana is located at 398 John Street. They serve fresh, made in house ingredients on more poutines than you can count. Happy #FoodieFr...
We realised that we never put up the first episode of #FoodieFriday on the website! Our apologies, we want to provide our subscribers with the best, up to date content. Let’s start a trend! Friday.
Vegan food is finally shedding its ‘bad’ reputation. Too many believe that the vegan, plant based diet is bland, dry and above all, boring. But there are restaurants that have taken vegan